Olive growing in Iran - This month we will be focusing the newsletter on olive cultivation in Iran, a country that is a Member of the International Olive Council since January 2004 and which will be hosting the 47th meeting of the IOC Advisory Committee on Olive Oil and Table Olives and a regional seminar on quality, marketing and biodiversity, both scheduled to take place in Tehran on 16 and 17 May 2016.
Second workshop on harmonisation
Madrid / 21.09.2021
As per its programme of activities for 2021, the Standardisation and Research Unit held the second workshop to harmonise the tasting panels that have been granted IOC approval. This workshop, which was free of charge, took...
THE WHITE PAPER
Madrid / 20.09.2021
Of all the cultural models of healthy, sustainable plant-forward dietary patterns and food systems, the heavily researched traditional Mediterranean Diet stands out for the inspiration it offers to American, Northern...