The Executive Secretariat has been working with the Department of Preventative Medicine and Public Health at the University of Navarra alongside a number of researchers with over ten years’ experience.
Together, they have created a portal that collects scientific information on the health benefits of olive oil and olive products. The project, called the Olive Health Information System, or OHIS , aims to provide users with a regularly updated database, giving them access to the latest research, including technical documents as well as more accessible content written in simple language.
Experts and scientists from the University will also publish scientific reviews and reports to summarise key research from all over the world, including infographics to illustrate the findings visually. The results will be included in the Observatory that the IOC is setting up to provide members and users with more up-to-date information on current issues. To reach the portal OHIS please click the link below.