Having started on 1 October 2013, the 2013/14 crop year is currently in swing until 30 September 2014. Confirming the information reported in earlier issues of the newsletter, world olive oil production this season is expected to be much higher than in 2012/13 when output totalled 2 425 000 t. Initially assessed at 3 098 000 t in November 2013, it is now estimated at a slightly lower ...
This week on OHIS
MADRID, SPAIN / 13.12.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The impact of the Mediterranean diet and olive oil on health has been extensively...
Preserving Olive Genetic Diversity
DUBAI, UNITED ARAB EMIRATES / 12.12.2024
The Role of International Gene Banks The International Olive Council (IOC) continues to lead global efforts to safeguard the genetic resources of the olive tree through collaboration with the FAO’s International Treaty...