The website of the International Olive Council
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/ NEWSLETTER – WORKSHOP ON OLIVE OIL AUTHENTICATIONThis Newsletter presents the outcome of the workshop on olive oil (OO) authentication, which was held in Madrid on 10 and 11 June 2013.
Olive oil quality is regulated at international level by the International Olive Oil Council (IOC) trade standard .....
A recap of the Executive Director’s visit to Portugal IOC Executive Director Jaime Lillo travelled to Portugal from 9 to 11 September to meet the country’s newly appointed Minister for Agriculture, José Manuel...
The course will run from 25 September to 19 December 2024 Last week, the University of Jaén (UJA), a key IOC partner, inaugurated the 21st edition of the University Title in Virgin Olive Oil Tasting. This edition welcomes...
Bridging the gap between the IOC and non-member countries Within the framework of the “Dialogues for the Future” initiative launched by the IOC earlier this year in California, Executive Director Jaime Lillo and the Head...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
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