At the close of the 2011/12 crop year, olive oil imports by JAPAN totalled 45 571 t, showing an increase of 23 pc on the previous season. It is worth recalling that the IOC first carried out a campaign to promote olive oil consumption in Japan in 1991. Chart I traces import trends in this market between 1980 and 2012 and pinpoints the start of IOC ...
This week on OHIS
MADRID, SPAIN / 15.03.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health It is already known that maternal habits during pregnancy are important and influence the health of the...
A seminar on the valorization of olive by-products and waste minimization
Organized jointly with the University of Jaén from 3 to 7 June, 2024 The IOC’s Olive Growing, Olive Oil Technology and Environment Unit is co-organising a seminar with the University of Jaén on the “Sustainable...
The International Jury of the Mario Solinas Quality Award wraps up its tasting sessions
The 24th edition of the northern hemisphere competition received more than 100 EVOOs The International Jury of the 24th edition of the Mario Solinas Quality Award for northern hemisphere extra virgin olive oils (EVOO) met...