NEW YORK TIMES PUBLISHES ARTICLE ABOUT BENEFITS OF OLIVE OIL AND THE MEDITERRANEAN DIET

MADRID / 26.02.2013

About 30 percent of heart attacks, strokes and deaths from heart disease can be prevented in people at high risk if they switch to a Mediterranean diet rich in olive oil, …

See more at: http://www.nytimes.com/2013/02/26/health/mediterranean-diet-can-cut-heart-disease-study-finds.html?ref=health&_r=0

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IOC PhD scholarships

MADRID / 13.07.2020

As part of its technical cooperation and training programme for 2020, the International Olive Council (IOC) plans to award four (4) scholarships for PhD students from IOC member countries. The objective of these scholarships...

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IOC donation to the Sovereign Order of Malta

MADRID / 02.07.2020

The Executive Director has donated some sample olive oils to the Foundation of the Order of Malta in Spain to be used in the Order’s kitchens to care for the homeless and people pushed to society’s fringes. This...

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Conclusions of the virtual session

MADRID / 01.07.2020

A great outcome for the IOC at the 111th session of the Council of Members. Today, at the plenary session, members unanimously approved the amendments to the 2020 budget and several other highly important decisions. Some...

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