NEW YORK TIMES PUBLISHES ARTICLE ABOUT BENEFITS OF OLIVE OIL AND THE MEDITERRANEAN DIET

MADRID / 26.02.2013

About 30 percent of heart attacks, strokes and deaths from heart disease can be prevented in people at high risk if they switch to a Mediterranean diet rich in olive oil, …

See more at: http://www.nytimes.com/2013/02/26/health/mediterranean-diet-can-cut-heart-disease-study-finds.html?ref=health&_r=0

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