The website of the International Olive Council
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/ MARIO SOLINAS QUALITY AWARD OF THE INTERNATIONAL OLIVE COUNCIL -RULES OF THE INTERNATIONAL COMPETITION FOR EXTRA VIRGIN OLIVE OILS for the 2012-2013 crop year
NOTICE:
The Executive Secretariat of the International Olive Council hereby notifies that the closing date specified in section 4 of the competition rules for the registration and receipt of the samples and all the required accompanying documentation HAS BEEN EXTENDED UNTIL 14 FEBRUARY 2013.
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
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