Events
October 2017
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Year 2017

 

After the meetings held on 16 and 17 October, the IOC experts in organoleptic assessment and harmonisation participated in a workshop on the organoleptic assessment method for virgin olive oils to which the representatives of the Advisory Committee…

A delegation of Tunisian members of parliament visited the headquarters of the International Olive Council on Monday, 16 October, during a work assignment to Spain. They were received by the Executive Director, Abdellatif Ghedira, the two Deputy…

The Executive Secretariat is pleased to announce that it intends to award grants to finance programmes for the celebration of World Olive Day 2017 in IOC member countries. These grants will be awarded within the limits of the approved budget and…

The International Olive Council intends to organise an international course for panel leaders on the sensory analysis of virgin olive oil, at the IOC headquarters from 27 November to 1 December 2017.This course is designed to respond to the need for…

The Executive Director will receive the new chargé d’affaires of the Libyan Embassy in Spain on 9 October with a view to preparing a mission by the Executive Director to Libya.

A delegation of the Ministry of Culture and Tourism of…

In September, the IOC Executive Secretariat held a number of meetings with its diplomatic contacts from producer countries, namely from Argentina, Egypt, Iraq, Lebanon and Libya.

On the invitation of the Italian Ministry of Agricultural Policy and…