February 2017
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Year 2017

On 9 February 2017, the Executive Director of the IOC, Mr Abdellatif Ghedira, and the Deputy Director in charge of Technical Cooperation, Promotion and Economic Affairs, Mr Jaime Lillo, received the President of the Mediterranean Olive Oil Cities…

Research on table olives has shown that the consumption of this product can strengthen consumers’ natural immune systems. Table olives could be the main fermented probiotic vegetable product sold in the future. The latest data provided by…

On 1 January 2017 the new International Agreement on Olive Oil and Table Olives, 2015, came into force, being the sixth International Agreement of the Organisation. This new Agreement will allow the IOC to continue apace in helping to bring about…