This week on OHIS
MADRID, SPAIN / 08.05.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Diet is recognized as a modifiable risk factor in the prevention and treatment of...
Highlighting the Role of Regenerative Agriculture in the Olive Sector
Córdoba, Spain / 05.05.2025
On 28 April 2025, Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, took part in the “El secreto está en el suelo” (“The secret is in the soil”) conference on regenerative...
This week on OHIS
MADRID, SPAIN / 29.04.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Recent scientific evidence continues to highlight the health benefits of the Mediterranean...
Morocco Signs Agreement with the IOC and FAO to Safeguard Olive Genetic Resources
MADRID, SPAIN / 28.04.2025
The Kingdom of Morocco electronically signed a tripartite agreement on 8 April with the International Olive Council (IOC) and the Food and Agriculture Organization of the United Nations (FAO) to promote the conservation and...
Carbon Balance Project Pilot Phase: Registration Open
MADRID, SPAIN / 24.04.2025
The IOC launches the pilot phase of the “Carbon Balance” project and opens registration for olive sector producers and entities The International Olive Council (IOC) has opened registration for participation in the pilot...
