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IOC NEWS

Home / Blog / World catalogue of the main olive tree varieties
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World catalogue of the main olive tree varieties

Madrid / 29.07.2021
A virtual meeting on the World catalogue of the main genetically authenticated olive tree varieties was held on July 23 last

The Executive Secretariat held a virtual meeting to discuss the World catalogue of the main genetically authenticated olive tree varieties.

Some of the world’s most important experts on the cataloguing of varieties attended this meeting: Luciana Baldoni, Diego Barranco, Giora Ben-Ari, Bouchaïb Khadari, Mehdi Mazinani, Hristofor Miho, Conception Muñoz-Diez, Sara Oulbi, Enzo Perri, Raúl de la Rosa, Isabel Trujillo, and the coordinator of the IOC network of germplasm banks, Luis Rallo. Abdelkrim Adi, Catarina Bairrao and Pablo Morello attended from the IOC team.

During the meeting, the group assigned experts to oversee each chapter of the catalogue. They also discussed which varieties to include in the catalogue.

The next meeting on this subject will take place on 14 September 2021, where the list of expert contributors will be concluded as well as the list of varieties.

Réunion virtuelle sur le Catalogue mondial des principales variétés d’olivier génétiquement authentifiées

Le 23 juillet 2021, le Secrétariat exécutif a organisé une réunion virtuelle consacrée au Catalogue mondial des principales variétés d’olivier génétiquement authentifiées.

Quelques-uns des plus grands experts mondiaux en matière de catalogage des variétés ont participé à cette rencontre : Luciana Baldoni, Diego Barranco, Giora Ben-Ari, Bouchaïb Khadari, Mehdi Mazinani, Hristofor Miho, Conception Muñoz-Diez, Sara Oulbi, Enzo Perri, Raúl de la Rosa, Isabel Trujillo, et le coordinateur du réseau des banques de germoplasme du COI, Luis Rallo. Le Conseil oléicole international était représenté par Abdelkrim Adi, Catarina Bairrao et Pablo Morello.

À cette occasion, le groupe a désigné les experts chargés de superviser les différents chapitres du catalogue et proposé les variétés qui figureront dans le catalogue.

La prochaine réunion de ce groupe est prévue le 14 septembre 2021 pour établir les listes définitives des experts contributeurs et des variétés concernées.

 

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

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For any assistance, please contact iooc@internationaloliveoil.org.

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Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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