• Skip to main content

International Olive Council

The website of the International Olive Council

International olive council logo
Linkedin icon Twitter icon
  • Health
  • Culinary
  • Sustainability
Contracts Grants Vacancies
Mail envelope Contact
Magnifier Search
Person icon Private area
Person icon
Menu icon
MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Day of the Olive Tree
    • Recipes
    • Glossary
  • Observatory
    • World Olive Observatory
    • Private Area
    • Statistics carousel
  • Publications
    • Free Digital Publications
    • News
  • Standards
  • Prices
  • Arabic
  • English
  • French
  • Italian
  • Spanish
Contracts Grants Vacancies
Mail envelope Contact
Magnifier Search
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Day of the Olive Tree
    • Recipes
    • Glossary
  • Observatory
    • World Olive Observatory
    • Private Area
    • Statistics carousel
  • Publications
    • Free Digital Publications
    • News
  • Standards
  • Prices
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
  • Sustainability
Tools icon

IOC NEWS

Home / Blog / THE IOC’s BOOK OF GERMPLASM BANKS
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

THE IOC’s BOOK OF GERMPLASM BANKS

Córdoba / 20.08.2021
Collaboration between the IOC's Executive Secretariat - Olive Growing, Olive Oil Technology & Environment Unit and the University of Cordoba, has resulted in future commitments to protect the sector and the spread of non-conforming cultivars and devastating diseases along with the plant material marketed. Follow the instructions to download the book free, of charge, from this website. 

The cataloguing of the world’s existing olive cultivars has been a permanent challenge in olive cultivation since the time of classical Greco-Roman authors. In modern times, the cataloguing of cultivars has been a permanent objective in all olive-growing countries.  The propagation of olive cultivars, however, has changed dramatically in the last 50 years.

The problem is, however, the permanent confusion between denominations and correctly designated authenticated cultivars. The danger is the spread of non-conforming cultivars and devastating diseases along with marketed plant material.  To overcome such dangers and confusion, the main criterion to be applied should be the uniqueness of each cultivar. This is a concept associated with a consistent universal agronomic expression of the same genotype.

Therefore, the production of plants that are true to type and free from pests and diseases according to the EPPO (European and Mediterranean Plant Protection Organisation) protocol has become mandatory for the olive sector. To address this issue, several countries are revising their protocols for plant certification. The germplasm bank network of the International Olive Council (IOC) will require the exchange of healthy and type-compliant plant material between member banks.

Present and future seminars of the IOC germplasm bank network aim to discuss and reach agreements on olive and cultivar identification protocols.

In a first step, THOC (True Healthy Olive Cultivars), a joint project of the International Olive Council and the University of Córdoba (UCO), will carry out the authentication and sanitisation of the 101 most propagated cultivars in olive growing countries. The plant material of these 101 cultivars will be available to all germplasm banks upon request, according to the protocol established by the IOC.

The book that we are presenting to you is the synthesis of the work of an important seminar that had several objectives: to review the current status of the IOC network banks; to define and adopt a protocol for the management and cataloguing of the olive cultivars of the IOC network; to present the status of the THOC project and its planned activities; to propose new joint activities.

You can download the book for free here:  https://www.internationaloliveoil.org/wp-content/uploads/2021/08/ANNEXE-1-A-BOOK-OF-THE-IOC-NETWORK-OF-GERMPLASM-BANKS-Completa.pdf

Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
Celebration of the fourth workshop on the harmonisation of IOC-recognised virgin olive oil tasting panels, from 19 to 21 September 2023, by videoconference.

As part of its programme of activities for 2023, the Standardisation and Research Unit of the IOC’s Executive Secretariat (ES) organised a free workshop from 19 to 21 September open to the heads of IOC-recognised tasting...

Info

2023 World olive day
The IOC launches an international graphic artwork competition on “The vital role of women in olive oil” to celebrate World Olive Day

The World Olive Day ceremony will be held on Thursday 23 November at the Organisation’s headquarters in Madrid, as part of the 118th session of its Council of Members. The event will focus on the fundamental role of all...

Info

The IOC is hiring!
MADRID, SPAIN / 25.09.2023

The Executive Secretariat has announced a vacancy for the position of Head of the Legal Department. If you have a university degree in law (minimum four years of university studies) and at least four years’ experience...

Info

Our last
newsletter

Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.

Download

Join our
newsletter

Get our monthly newsletter directly in your inbox, every month with your subscription.


    Privacy Policy
    Main Bodies
    • Council of members
    • Chair
    • Advisory committee
    • Operational committees
    • Executive secretariat
    Key Documents
    • International agreement
    • Links
    • Guide to missions
    • Standards / Testing methods
    • Microsite
    • Photo Gallery
    • Olive Museums
    • Dictionary
    Publications and On-line Sales
    • Olivae
    • World olive encyclopedia
    • World catalogue of olive varieties
    • Following olive footprints
    • Healthy Publications
    • Newsletter
    What we do
    • Standardisation and Research Unit
    • Economic affairs & Promotion Unit
    • Financial Management Unit
    • Olive growing, Olive oil technology & environment Unit
    • Administrative Management and Human Resources Unit
    • Observatory & information systems department
    Economic Affairs and Promotion
    • Prices & balances
    • Country profiles
    • List of importers/exporters
    • Olive oil production costs study
    • Olive oil & table olive figures
    • PROMOTION CAMPAIGNS
    • GRANTS
    Olive growing, Olive oil technology & environment
    • General Page
    • Projects
    • Carbon footprint
    • Geographical indications
    • IOC NETWORK OF GERMPLASM BANKS
    Standardisation and Research
    • Laboratory recognition
    • Mario Solinas Award
    • Quality control programme
    • Nutrition
    • Standards / Testing methods
    Call for tenders
    Grants
    Vacancies
    Tools & Links
    World olive day
    International Olive Council logo
    OHIS logo
    We are social
    • Linkedin icon
    • Twitter icon
    © International Olive Council, 2023
    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}

    IOC Logo
    CIA logo

    Olive et la cuisine avant-gardiste

    Inspiration du régime méditerranéen pour les biscuits contemporains

    Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

    IOC Logo
    CIA logo

    Olive and the Plant-Forward Kitchen

    Inspiration from the Mediterranean Diet for Contemporary Cookieng Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

    X