The Executive Director, Adbellatif Ghedira, opened the 52nd meeting of the Advisory Committee on olive oil and table olives. He was accompanied by Jaime Lillo and Mustafa Sepetçi, the two Deputy Executive Directors lorem ipsum dolor sit amet, consectetur adipiscing elit, aliquam lobortis porta dolor.
This week on OHIS
MADRID, SPAIN / 11.10.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week we bring you the latest research on the health effects of olive oil and its...
The IOC takes part in the opening ceremony of a day entitled “Olive oil: from harvest to export”.
A day dedicated to promoting olive oil, a key product of Mediterranean agriculture On 10 October 2024, Total Testing Service (TTS), the Tunisian physico-chemical analysis laboratory recognised by the IOC for type C...