كرات الجبن الزبادي

DEPARTURE OF THE HEAD OF THE OLIVE OIL TECHNOLOGY AND ENVIRONMENT DEPARTMENT

  The Executive Secretariat of the IOC welcomed Pablo Morello Parra as Head of the Olive Oil Technology and Environment Department in April 2021. He has since worked as part of the team of the Head of the Olive Growing,...

25th anniversary of the Official Tasting Panel for Virgin Olive Oils from Catalonia

                As part of the celebrations to mark the 25th anniversary of the Official Tasting Panel of Virgin Olive Oils of Catalonia, Head of the Standardisation and Research Unit...

INTERNATIONAL WORKSHOP: OLIVE RESILIENCE TO CLIMATE CHANGE

/ 01.08.2022

    From 27 to 30 September 2022, the IOC will hold an international workshop entitled ‘Olive Resilience to Climate Change’ in Lisbon/Évora, Portugal. This workshop aims to give an overview of several topics...