A call for tender for a company to organise the prize-giving ceremony for the Mario Solinas Quality Award (CO/2023-11) has been published on the IOC website.
The deadline for submission is 15 March 2023.
You can find all the documents here
The website of the International Olive Council
A call for tender for a company to organise the prize-giving ceremony for the Mario Solinas Quality Award (CO/2023-11) has been published on the IOC website.
The deadline for submission is 15 March 2023.
You can find all the documents here
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Two recent studies strengthen the case for high-quality dietary patterns – especially...
Recognising extra virgin olive oil excellence from the Southern Hemisphere The International Olive Council (IOC) has announced the winners of the 2025 Mario Solinas Quality Award for extra virgin olive oils from the Southern...
The Executive Director of the International Olive Council (IOC), Jaime Lillo, received H.E. Dr Zahoor Ahmed, Ambassador of the Islamic Republic of Pakistan to Spain, at the Organisation’s headquarters in Madrid on...
Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.