CHEVALIERS DE L'OLIVIER
Mario Solinas 2013
Mario Solinas 2012
25th anniversary organoleptic method
Mario Solinas 2011
MARIO SOLINAS 2010
97th Session
International Seminar
Olive and the Plant-Forward Kitchen
Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.