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  • Who we are
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    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
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      • IOC Institutional Support
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      • Key Projects and Technical Resources
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IOC NEWS

Home / Blog / OHIS: February newsletter online 
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OHIS: February newsletter online 

MADRID / 07.02.2022

The February newsletter from the Olive Health Information System (OHIS) is now live. As you know, this health portal is the fruit of the collaboration between the Executive Secretariat of the International Olive Council and the medical school of the University of Navarra. It can be accessed directly from the IOC website by clicking on Health in the top left-hand corner next to the IOC logo.

We regularly update our readers with the latest news and discoveries in medicine, which can be read in more detail at https://meddietolivehealth.com.

For a quicker read you can also go to the links below. The selection of topics is particularly wide-ranging.

In this issue we cover mental health, cancer, liver disease, women’s health, children and young people, nutritional status, cardiovascular disease, diabetes, the elderly and psoriasis, bone health and trends.

 

Feasibility and acceptability of a multi-domain intervention to increase Mediterranean diet adherence and physical activity in older UK adults at risk of dementia: protocol for the MedEx-UK randomised controlled trial – OHIS (meddietolivehealth.com)

Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial. – OHIS (meddietolivehealth.com)

Nutrigenetic variants and response to diet/lifestyle intervention in obese subjects: a pilot study. – OHIS (meddietolivehealth.com)

Effect of Anti-Inflammatory Diets on Pain in Rheumatoid Arthritis: A Systematic Review and Meta-Analysis. – OHIS (meddietolivehealth.com)

Olive Oil Extracts and Oleic Acid Attenuate the LPS-Induced Inflammatory Response in Murine RAW264.7 Macrophages but Induce the Release of Prostaglandin E2. – OHIS (meddietolivehealth.com)

 

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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