• Skip to main content

International Olive Council

The website of the International Olive Council

International olive council logo
Linkedin icon Twitter icon
  • Health
  • Culinary
  • Sustainability
Contracts Grants Vacancies Patronage
Mail envelope Contact
Magnifier Search
Person icon Private area
Person icon
Menu icon
MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Observatory
    • World Olive Observatory
    • Private Area
    • Statistics carousel
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • News
  • Standards
  • STATISTICS
  • Arabic
  • English
  • French
  • Italian
  • Spanish
Contracts Grants Vacancies Patronage
Mail envelope Contact
Magnifier Search
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Observatory
    • World Olive Observatory
    • Private Area
    • Statistics carousel
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • News
  • Standards
  • STATISTICS
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
  • Sustainability
Tools icon

IOC NEWS

Home / Blog / Mission of the Executive Director to Pakistan
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

Mission of the Executive Director to Pakistan

Islamabad / 22.10.2021

On the first day of his official visit to Pakistan, the Executive Director Abdellatif Ghedira agreed to pay an unscheduled visit to an olive nursery on the outskirts of Islamabad. The IOC delegation were accompanied by Dr Muhammed Kakar.

On arrival, the IOC representatives were welcomed by Pakistani officials involved in the development programme of the country’s olive sector. During the visit, they were shown a sizeable area where healthy and varied seedlings were being produced and at an advanced stage. The plantation was composed of olive varieties from several countries: France, Greece, Italy, Spain, Tunisia and Turkey.

The Executive Director congratulated the promoters of this ambitious plan, while noting the opportunity to complement the knowledge of technicians to improve the management of olive groves. He offered the expertise and know-how of the IOC to ensure the success of the project.

The Pakistani party thanked the Executive Director for his involvement in this endeavour and confirmed their desire to see Pakistan join the Organisation as soon as possible. They also informed him of their ambition to plant 10 million olive trees in the next three years (one million trees have already been planted) and indicated that the nursery he visited would provide the bulk of the seedlings, with the collaboration of other nurseries in the country.

Technical information was exchanged, and the Executive Director encouraged Pakistan to continue its efforts, particularly in the areas of quality and good production practices, stressing the importance of establishing IOC-approved laboratories and tasting panels.

The delegation returned to Islamabad at daybreak.

 

Mission du Directeur exécutif au Pakistan

Au premier jour de sa visite officielle au Pakistan, le Directeur exécutif a répondu favorablement à une demande de visite non programmée d’une pépinière d’oliviers aux environs d’Islamabad. La délégation du COI s’y est rendue en compagnie du Dr Muhammed Kakar.

À leur arrivée, les représentants du COI ont été accueillis par les fonctionnaires pakistanais impliqués dans le programme de développement du secteur oléicole du pays. La visite leur a permis de découvrir un espace assez important où la production de plants sains et variés était déjà à l’œuvre et à un stade avancé. La plantation était en effet composée de variétés d’oliviers de plusieurs pays : Espagne, France, Tunisie, Italie, Grèce et Turquie.

Le Directeur exécutif a félicité les promoteurs de ce plan ambitieux, tout en soulignant l’opportunité de compléter les connaissances des techniciens pour améliorer la conduite des oliveraies. Il a proposé à la partie pakistanaise de mettre à sa disposition l’expertise et le savoir-faire du COI afin de garantir la réussite de ce projet.

Les interlocuteurs pakistanais ont remercié le Directeur exécutif pour son implication dans cette entreprise et ont confirmé leur volonté de voir le Pakistan rejoindre l’Organisation dans les meilleurs délais. Ils l’ont par ailleurs informé de leur ambition de planter 10 millions d’oliviers dans les trois prochaines années (un million d’arbres ont déjà vu le jour) et indiqué que la pépinière visitée fournirait l’essentiel des plants, avec la collaboration d’autres pépinières du pays.

Des informations de nature technique ont été échangées et le Directeur exécutif du COI a encouragé la partie pakistanaise à poursuivre ses efforts, notamment dans les domaines de la qualité et des bonnes pratiques de production, et a insisté sur l’importance de la mise en place de laboratoires et de jurys de dégustations agréés par le COI. La délégation a regagné Islamabad au tomber du jour.

Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
This week on OHIS
MADRID, SPAIN / 08.05.2025

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Diet is recognized as a modifiable risk factor in the prevention and treatment of...

Info

Highlighting the Role of Regenerative Agriculture in the Olive Sector

On 28 April 2025, Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, took part in the “El secreto está en el suelo” (“The secret is in the soil”) conference on regenerative...

Info

This week on OHIS
MADRID, SPAIN / 29.04.2025

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Recent scientific evidence continues to highlight the health benefits of the Mediterranean...

Info

Our last
newsletter

Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.

Download

Join our
newsletter

Get our monthly newsletter directly in your inbox, every month with your subscription.


    Privacy Policy
    Main Bodies
    • Council of members
    • Chair
    • Advisory committee
    • Operational committees
    • Executive secretariat
    Key Documents
    • International agreement
    • Links
    • Guide to missions
    • Standards / Testing methods
    • Microsite
    • Photo Gallery
    • Olive Museums
    • Dictionary
    Publications and On-line Sales
    • Olivae
    • World olive encyclopedia
    • World catalogue of olive varieties
    • Following olive footprints
    • Healthy Publications
    • Newsletter
    What we do
    • Standardisation and Research Unit
    • Economic affairs & Promotion Unit
    • Financial Management Unit
    • Olive growing, Olive oil technology & environment Unit
    • Administrative Management and Human Resources Unit
    • Observatory & information systems department
    Economic Affairs and Promotion
    • Prices & balances
    • Country profiles
    • List of importers/exporters
    • Olive oil production costs study
    • Olive oil & table olive figures
    • PROMOTION CAMPAIGNS
    • GRANTS
    Olive growing, Olive oil technology & environment
    • General Page
    • Projects
    • Carbon footprint
    • Geographical indications
    • IOC NETWORK OF GERMPLASM BANKS
    Standardisation and Research
    • Laboratory recognition
    • Mario Solinas Award
    • Quality control programme
    • Nutrition
    • Standards / Testing methods
    Call for tenders
    Grants
    Vacancies
    Tools & Links
    World olive day
    International Olive Council logo
    OHIS logo
    We are social
    • Linkedin icon
    • Twitter icon
    © International Olive Council, 2025
    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferencias
    El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}

    IOC Logo
    CIA logo

    Olive and the Plant-Forward Kitchen

    Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

    IOC Logo
    CIA logo

    Olive et la cuisine avant-gardiste

    Inspiration du régime méditerranéen pour les biscuits contemporains

    Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

    X