Further information are available on: International Olive Council – Economic and Promotion Unit – Economic Research and Statistics Department https://www.internationaloliveoil.org/
You can find the previous news on this link:
The website of the International Olive Council
Further information are available on: International Olive Council – Economic and Promotion Unit – Economic Research and Statistics Department https://www.internationaloliveoil.org/
You can find the previous news on this link:
“Tomorrow Tastes Mediterranean”, a flagship culinary conference organised by the Torribera Mediterranean Center (TMC), is taking place in Barcelona, Spain, on the 27th and 28th of November, 2023. It aims to support the...
The Mediterranean diet has the most consistent associations with lower risk of chronic diseases and mortality. Adding more evidence in that direction, a large-scale prospective epidemiological cohort study of 25,315 women...
The International Olive Council (IOC) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) are celebrating World Olive Day (WOD) today, Thursday 23 November, at the IOC’s headquarters in...
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Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
Inspiration from the Mediterranean Diet for Contemporary Cookieng Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.