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Home / Blog / IOC highlights the importance of international cooperation and specialised training at the University of Córdoba
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IOC highlights the importance of international cooperation and specialised training at the University of Córdoba

Córdoba, Spain / 03.06.2026

The International Olive Council (IOC) took part in the closing ceremony of the sixteenth edition of the Master’s degree in Olive Growing and Olive Oil Technology at the University of Córdoba on 25 May, reaffirming its longstanding commitment to capacity building, knowledge transfer and international cooperation across member countries in the olive sector.

For more than three decades, this Master’s programme has brought together universities, research centres, public institutions and international organisations to provide advanced, multidisciplinary training tailored to the evolving needs of the olive sector. Since its launch in 1995, the IOC has supported the programme through technical cooperation and scholarships, contributing to the training of highly qualified professionals from olive-growing countries around the world. More than 70 students have benefited directly from IOC scholarships during this period.

The closing ceremony, held on 25 May 2026 at the University’s Rabanales campus, brought together students, academic staff and representatives of the institutions that jointly support the programme. The IOC was represented by Catarina Bairrao Balula, Head of the Technical Cooperation and Training Department.

In her remarks, she highlighted the strategic importance of investing in education and professional development to ensure the long-term sustainability, competitiveness and innovation capacity of the olive sector. She also underscored the value of institutional partnerships such as this Master’s programme, which foster collaboration between academia, research institutions and sector stakeholders while facilitating the exchange of knowledge across countries and generations.

Organised by the University of Córdoba in cooperation with IFAPA, CSIC, CIHEAM Zaragoza, the Regional Government of Andalusia, the Fundación Patrimonio Comunal Olivarero and the IOC, the Master’s degree has established itself as one of the leading international training programmes dedicated to olive growing and olive oil technology. Its combination of scientific excellence, practical training and international participation equips graduates with the skills needed to address current and future challenges facing the sector.

 

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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