reduction, by means of chemical agents and/or physical methods, of the number of micro-organisms in the environment to a level that does not compromise food safety or suitability.
Experts group on organoleptic assessment
Madrid / 22.09.2020
IOC experts on organoleptic assesment
MADRID / 14.09.2020
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM