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Name of a region, specific place or, in exceptions, a country used to designate an agricultural product or foodstuff originating from that region, specific place or country.
Last Posts
Traineeships in the Administrative & Human Resources and the Financial Units of the IOC
The Executive Secretariat of the International Olive Council (IOC) is seeking a recent graduate with a bachelor’s degree for two renewable, paid traineeships, beginning preferably on 16 December 2022. This will be an...
NEWSLETTER NO. 177: THE LATEST NEWS FROM THE IOC
Madrid, Spain / 21.11.2022
This month, in addition to the usual economic data on the world olive oil and table olive market and a summary of the activities of the Executive Secretariat’s operational units, issue 177 includes the programme of the...
Introducing the IOC Trade Standard to Mercosur
Madrid, Spain / 21.11.2022
Madrid, 9 November 2022 – On the invitation of the Uruguayan embassy in Spain, the IOC presented the trade standard to the countries of Mercosur. This year, Mercosur’s Working Subgroup 3 is chaired by Uruguay....
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