Horizontal decanter centrifuge used to separate the solids from the liquids in the mixed olive paste. It has three outlets, one for oil, one for the combined vegetable water and added process water and the third for solids (three-phase pomace).
This week on OHIS
MADRID, SPAIN / 19.09.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Two recent studies strengthen the case for high-quality dietary patterns – especially...
Winners of the 2025 Mario Solinas Quality Award – Southern Hemisphere Edition
Recognising extra virgin olive oil excellence from the Southern Hemisphere The International Olive Council (IOC) has announced the winners of the 2025 Mario Solinas Quality Award for extra virgin olive oils from the Southern...