(Sense of taste) Sense whose receptors are located in the mouth, particularly on the tongue, and which are activated by various compounds in solution.
MARIO SOLINAS QUALITY AWARD
Madrid / 19.04.2021
Some 131 samples of extra virgin olive oil were entered into this year’s Mario Solinas Quality Award. Hailing from 12 countries from all over the world, the samples were judged by an international panel made up of the...
IOC PhD scholarships
Madrid / 07.04.2021
As part of its technical cooperation and training programme, the International Olive Council (IOC) has awarded four PhD scholarships to students from its member countries for a period of four years dedicated to scientific...