APPROACH TO PLANT HEALTH PROTECTION THAT PROMOTES A MODEL OF OLIVE GROWING WHICH IS ECONOMICALLY FEASIBLE, ENVIRONMENTALLY FRIENDLY AND ALLOWS THE CROP TO PERFORM ITS SOCIAL, CULTURAL AND ECOLOGICAL ROLES TO THE FULL.
This week on OHIS
MADRID, SPAIN / 23.05.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Diets rich in olive oil, vegetables, fruits, whole grains, legumes, and fish—like the...
Mario Solinas Quality Award 2025
MADRID, SPAIN / 22.05.2025
A Celebration of Excellence on the 25th Anniversary of the Competition On Thursday, 22 May, the International Olive Council (IOC) hosted the 2025 Mario Solinas Quality Award ceremony for the Northern Hemisphere at its...