PARAMETER THAT MEASURES THE POTENTIAL ENERGY OF WATER RELATIVE TO PURE WATER IN REFERENCE CONDITIONS. IT IS USED TO QUANTIFY THE EFFORT THAT PLANTS HAVE TO EXPEND ON ABSORBING WATER THROUGH THE ROOTS AND IS OF FUNDAMENTAL IMPORTANCE TO IRRIGATION CALCULATIONS. IT IS TYPICALLY REPRESENTED BY THE GREEK LETTER ?.
This week on OHIS
MADRID, SPAIN / 08.05.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Diet is recognized as a modifiable risk factor in the prevention and treatment of...
Highlighting the Role of Regenerative Agriculture in the Olive Sector
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