Product style where stoned olives are stuffed either with one or more suitable products (pimiento, onion, almond, celery, anchovy, olive, orange or lemon peel, hazelnut, capers, etc.) or with natural pastes prepared from such products.
IOC PhD scholarships
Madrid / 07.04.2021
As part of its technical cooperation and training programme, the International Olive Council (IOC) has awarded four PhD scholarships to students from its member countries for a period of four years dedicated to scientific...
A delegation from Libya visits the University of Córdoba
Cordoba / 05.04.2021
Following the bilateral meeting held at the IOC headquarters between the Executive Secretariat and a delegation from the Government of Libya dedicated to the development of the country’s olive sector, it was decided to...