Product style where stoned olives are stuffed either with one or more suitable products (pimiento, onion, almond, celery, anchovy, olive, orange or lemon peel, hazelnut, capers, etc.) or with natural pastes prepared from such products.
World catalogue of the main olive tree varieties
Madrid / 29.07.2021
The Executive Secretariat held a virtual meeting to discuss the World catalogue of the main genetically authenticated olive tree varieties. Some of the world’s most important experts on the cataloguing of varieties...
GRANTS FOR PROMOTIONAL PROGRAMMES
Madrid / 28.07.2021
Within the framework of the promotion activities approved by the IOC for 2021, the Executive Secretariat (ES) intends to award grants to finance national programmes to promote local consumption of olive oil and table olives...