Packing defect where the olives are excessively or abnormally flabby or tough in comparison with the trade preparation concerned and with the average of a representative sample of the lot.
Labelling: the international conference on video
Madrid / 26.05.2022
THE IOC AND QVEXTRA! GATHER THE INTERNATIONAL OLIVE SECTOR, THE SCIENTIFIC COMMUNITY AND KEY EU DECISION-MAKERS TO DEFINE A ROADMAP FOR NUTRITION AND HEALTH LABELLING FOR VIRGIN OLIVE OILS. The IOC and the QvExtra!...
WORLD OLIVE OBSERVATORY
MADRID / 25.05.2022
IOC CAROUSEL: THE NEW TOOL FROM THE OBSERVATORY The IOC has launched its carousel. A website carousel is an effective way of displaying images and content in a single place. It not only saves space on the screen, but also...