Packing defect where the olives have marks on the skin that are more than 9 mm2 in surface area and that may or may not penetrate through to the flesh.
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...