Period after fermentation when the pH rises, free acidity decreases and propionic bacteria develop.
MARIO SOLINAS CEREMONY: A CALL FOR TENDERS
MADRID / 29.05.2022
The international competition for extra virgin olive oils leading to the Mario Solinas Quality Award of the International Olive Council (IOC) is based on Decision No DECIII.5/114-VI /2021, which the Council adopted on 25...
Countdown to Pakistan’s accession to the IOC
Madrid / 27.05.2022
The IOC was pleased to welcome a delegation from Pakistan to headquarters on 9 May 2022. The delegation was composed of the following representatives: Dr Khair Muhammad Kakar (Director General, Oilseeds Department, Ministry...