Set of practices designed to achieve suitable physico-chemical conditions for fermenting and/or storing olives.
Tunisian minister visits the IOC
Madrid / 19.01.2022
Tunisian Minister of Tourism and Handicrafts pays courtesy visit to IOC headquarters. Mr Mohamed Moez Belhassine, Minister of Tourism and Handicrafts of Tunisia, paid a courtesy visit to the Executive Director, Abdellatif...
MARIO SOLINAS competition 2022
MADRID / 18.01.2022
New rules of the Mario Solinas Quality Award 2022 and of national competitions with IOC institutional sponsorship. The rules for the Mario Solinas Quality Award, the international competition for extra virgin olive oils, can...