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Sodium hydroxide solution used to remove the bitterness from green olives and to prepare them for pickling as Spanish-style or Sevillian-style green olives.
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To contribute to our readers knowledge on international market matters, the Executive Secretariat publishes a monthly report on changes in producer prices of extra virgin olive oil, refined olive oil and refined olive pomace...
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The rules for the Mario Solinas Quality Award, the international competition for extra virgin olive oils, can be found here:...
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