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Process where moisture is removed from the fruit flesh by the addition of solid salt or exposure to sunlight or hot air.
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International Expert Course in Virgin Olive Oil Tasting | 23rd edition
The International Olive Council (IOC) is offering scholarships for the International Expert Course in Virgin Olive Oil Tasting, held at the University of Jaén (Spain). Now in its 23rd edition, this course provides...
IOC and TAGEM sign MoU
SPAIN/TÜRKIYE / 06.03.2026
The International Olive Council (IOC) and the General Directorate of Agricultural Research and Policies (TAGEM) of Türkiye have signed a Memorandum of Understanding (MoU) to strengthen cooperation in the olive sector....
IOC Executive Director inaugurates WOOE
MADRID, SPAIN / 05.03.2026
The Executive Director of the International Olive Council (IOC) inaugurated the 13th edition of the World Olive Oil Exhibition (WOOE) in Madrid on 3 March, one of the leading international meeting points for the olive oil...
