Specific structure of a sense organ that can be excited and is capable of receiving a stimulus and converting it into a nerve discharge.
Note: Receptors are classified in terms of the type of energy associated with the stimulus (light, heat, sound, etc.).
Carbon Balance Project: Pilot launch on Wednesday 4 June
MADRID, SPAIN / 29.05.2025
The International Olive Council (IOC) reminds all stakeholders that the deadline to register for participation in the pilot phase of the Carbon Balance Project is tomorrow, 30 May 2025. This pilot phase marks a major...
This week on OHIS
MADRID, SPAIN / 23.05.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Diets rich in olive oil, vegetables, fruits, whole grains, legumes, and fish—like the...