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Horizontal decanter centrifuge used to separate the solids from the liquids in the mixed olive paste. It has three outlets, one for oil, one for the combined vegetable water and added process water and the third for solids (three-phase pomace).
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This week on OHIS
MADRID, SPAIN / 05.12.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Healthy dietary patterns are generally characterized by a high intake of...
International Seminar Highlights Global Aromas and Sensory Diversity of Extra Virgin Olive Oil
The Fundación del Olivar, with the patronage of the International Olive Council (IOC), hosted the International Seminar on Aromas: The Sensory Diversity of EVOO on 4 December 2025 at Terra Oleum in Mengíbar (Jaén). The...
Upcoming IOC international webinar on oleotourism (10 December)
MADRID, SPAIN / 04.12.2025
International experts examine the potential of oleotourism as a driver of sustainable development A webinar organised by the IOC will explore the scientific, tourism-related and economic foundations of a growing sector in...
