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مجموعة المتذوقين الذين خضعوا لاختيار وتدريب خاص، وهم يجتمعون، تحت ظروف محكومة، لإجراء التحليل الحسي للمنتج.
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Meeting of experts on olive tables
Madrid / 28.01.2021
Two meetings took place on 27 January 2021 via videoconference. First, the meeting of the group of experts on standards, and second, the meeting of the group of experts on the organoleptic assessment of table olives. Several...
LOWER RISK WITH MEDITERRANEAN DIET
MADRID / 26.01.2021
Multiple studies have shown an inverse association between a good quality diet and the onset or deterioration of mental diseases and cognitive function. This study in particular with 7,756 participants found protective...
Meeting of experts on table olives
Madrid / 22.01.2021
On 27 January 2021, a group of officially appointed experts on table olives will meet by videoconference. Simultaneous interpretation will be provided in English, French, Italian and Spanish. From 10.00 to 12.00, the group...
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MEDIA WATCH DECEMBER 2011
MADRID / 05.01.2012
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MADRID / 16.01.2012
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