مجموعة الخصائص الحسية المتحصلة عن طريق عضو الرؤية: الحجم ، الشكل ،اللون ،المطابقة ،التعكر ،النقاء ،السيولة ،الرخاوة والفوران. يفضل استخدام هذا المصطلح للإشارة إلى “المظهر”.
This week on OHIS
MADRID, SPAIN / 13.10.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Extra-virgin olive oil (EVOO), the hallmark of the Mediterranean diet, modulates key...
IOC public tender for support to its Standardisation and Research Unit
The IOC has launched a public tender for the procurement of a company’s services to assess the proficiency of olive oil physico-chemical and sensory analysis testing laboratories, the organisation of ring tests, the...