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Home / Blog / Diplomatic flag-raising ceremony for Uzbekistan and inauguration of the Garden of Peace
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Diplomatic flag-raising ceremony for Uzbekistan and inauguration of the Garden of Peace

MADRID, SPAIN / 02.12.2022

The International Olive Council is hosting the diplomatic flag-raising ceremony for Uzbekistan and the inauguration of the Garden of Peace at the Council’s headquarters in Madrid on Friday 2 December.

This ceremony will start at 11:30 with opening speeches by Abdellatif Ghedira, Executive Director of the International Olive Council and Khaled Hanifet, President of the IOC and Minister of Agriculture of Jordan, and the event will be closed by Elyes Hamza, Minister of Agriculture of Tunisia, and Luis Planas, Minister of Agriculture of Spain.

Numerous authorities will participate in this event which will bring together all IOC member countries, as well as representatives of two future member countries: Azerbaijan and Saudi Arabia. Officials from the IOC Executive Secretariat will also be present to welcome Uzbekistan, the latest country to have acceded to the 2015 International Agreement on Olive Oil and Table Olives. Uzbekistan has been a member of the IOC since August 2021 and its flag will be officially raised alongside the flags of the other member countries of the International Olive Council.

First of all, at 11.45 a.m., we will have the speech of Jakhongir Ganiev, Ambassador of Uzbekistan as a new member country of the International Olive Council.

The Garden of Peace, a garden featuring olive trees from all IOC member producing countries, will be presented at 11:55 by Francesco Serafini, President of The Garden of Peace association.

This will be followed by speeches by Hala Keyrouz, Dean of the Arab ambassadors, and Malek E Otalla Twal, Ambassador of the Arab League.

The Uzbekistan flag-raising will take place at 12:30 and will be followed by the inauguration of the IOC’s Garden of Peace, where the Ambassador of Cyprus, Helena Mina, the Ambassador of Libya, Walidd B D Abuabdallah, and the Minister of Agriculture of Jordan, Khaled Hanifet, will plant an olive tree of a variety indigenous to their respective countries.

Participants will be invited to an Uzbek gastronomic tasting at 13:00.

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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