Skip to main content

International Olive Council

The website of the International Olive Council

Health
Culinary
Sustainability

Contracts Grants Vacancies Patronage

Contact

Search

MENUMENU

About IOC
What we do
Olive World
Observatory
Resources
- Free Digital Publications
- News
Standards
STATISTICS

Contracts Grants Vacancies Patronage

Contact

Search

We are social

MENUMENU

About IOC
What we do
Olive World
Observatory
Resources
- Free Digital Publications
- News
Standards
STATISTICS

Health
Culinary
Sustainability

Contracts, Grants and Vacancies

Home / Contracts, Grants and Vacancies / PUBLIC PROCUREMENT 2023 – Rev. 1.2 FEBRUARY 2023

PUBLIC PROCUREMENT 2023 – Rev. 1.2 FEBRUARY 2023

Contracts
Date: 19.02.2023

PUBLIC PROCUREMENT 2023 – Rev. 1.2 FEBRUARY 2023

Privacy Policy

Main Bodies

Council of members
Chair
Advisory committee
Operational committees
Executive secretariat

Key Documents

International agreement
Links
Guide to missions
Standards / Testing methods
Microsite
Photo Gallery
Olive Museums
Dictionary

Publications and On-line Sales

Olivae
World olive encyclopedia
World catalogue of olive varieties
Following olive footprints
Healthy Publications
Newsletter

What we do

Standardisation and Research Unit
Economic affairs & Promotion Unit
Financial Management Unit
Olive growing, Olive oil technology & environment Unit
Administrative Management and Human Resources Unit
Observatory & information systems department

Economic Affairs and Promotion

Prices & balances
Country profiles
List of importers/exporters
Olive oil production costs study
Olive oil & table olive figures
PROMOTION CAMPAIGNS
GRANTS

Olive growing, Olive oil technology & environment

General Page
Projects
Carbon footprint
Geographical indications
IOC NETWORK OF GERMPLASM BANKS

Standardisation and Research

Laboratory recognition
Mario Solinas Award
Quality control programme
Nutrition
Standards / Testing methods

Call for tenders

Grants

Vacancies

Tools & Links

World olive day

We are social

© International Olive Council, 2025

Manage Cookie Consent

To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Functional Always active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferencias Preferencias

El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.

Statistics Statistics

The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.

Marketing Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Manage options Manage services Manage vendors Read more about these purposes

View preferences

{title} {title} {title}

IOC Logo
CIA logo

Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

IOC Logo
CIA logo

Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

X