Skip to content

International Olive Council

The website of the International Olive Council

Health
Culinary
Sustainability

Contracts Grants Vacancies

Contact

Search

MENUMENU

About IOC
What we do
Olive World
Observatory
Publications
- Free Digital Publications
- News
Standards
Prices

Contracts Grants Vacancies

Contact

Search

We are social

MENUMENU

About IOC
What we do
Olive World
Observatory
Publications
- Free Digital Publications
- News
Standards
Prices

Health
Culinary
Sustainability

Contracts, Grants and Vacancies

Home / Contracts, Grants and Vacancies / PUBLIC PROCUREMENT 2022 – Rev. 4.2 – APRIL 2022

PUBLIC PROCUREMENT 2022 – Rev. 4.2 – APRIL 2022

Contracts
Date: 27.04.2022

EMUEL_CSO_Licitaciones 2022-EN Rev. 4.2

Main Bodies

Council of members
Chair
Advisory committee
Operational committees
Executive secretariat

Key Documents

International agreement
Links
Guide to missions
Standards / Testing methods
Microsite
Photo Gallery
Olive Museums
Dictionary

Publications and On-line Sales

Olivae
World olive encyclopedia
World catalogue of olive varieties
Following olive footprints
Healthy Publications
Newsletter

What we do

Standardisation and Research Unit
Economic affairs & Promotion Unit
Financial Management Unit
Olive growing, Olive oil technology & environment Unit
Administrative Management and Human Resources Unit
Observatory & information systems department

Economic Affairs and Promotion

Prices & balances
Country profiles
List of importers/exporters
Olive oil production costs study
Olive oil & table olive figures
PROMOTION CAMPAIGNS
GRANTS

Olive growing, Olive oil technology & environment

General Page
Projects
Carbon footprint
Geographical indications
IOC NETWORK OF GERMPLASM BANKS

Standardisation and Research

Laboratory recognition
Mario Solinas Award
Quality control programme
Nutrition
Standards / Testing methods

Call for tenders

Grants

Vacancies

Tools & Links

World olive day

We are social

© International Olive Council, 2023

Usamos cookies para brindarle la mejor experiencia en línea. Al aceptar que acepta el uso de cookies de acuerdo con nuestra política de cookies..

Acepto NO ACEPTO

Configuración de privacidad

Privacy Settings saved!

Configuración de privacidad

Cuando usted visita cualquier sitio web, es posible que se almacene o recupere información en su navegador, principalmente en forma de cookies. Controle sus servicios personales de cookies aquí.

Necessary Statistics

The necessary cookies are essential for the website to work properly and cannot be disabled. Usually, they are only set up in response to your actions taken when requesting services, such as setting your privacy preferences, logging in or filling out forms. You can configure your browser to block or alert about these cookies, but if you do this it is possible that the website does not work completely correctly. These cookies do not store any personal information.

Technical cookies

These cookies are necessary for the operation of the website and cannot be deactivated.

wordpress_gdpr_allowed_services
wordpress_gdpr_cookies_allowed
wordpress_gdpr_cookies_declined
_icl_current_language

These cookies help us understand how the user interacts with the website by gathering and providing information anonymously.

Google Analytics

These cookies allow us to track the website using the Google Analytics tool, through which it is possible to obtain information of user access.

_ga
_gat
_gid

Decline all Services

Accept all Services

IOC Logo
CIA logo

Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

IOC Logo
CIA logo

Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cookieng Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

X