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MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
    • IOC News
  • What we do
    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
      • Mario Solinas Quality Awards
      • IOC Recognition Lists
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
    • Statistics
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Observatory
    • World Olive Observatory
    • Private Area
    • Statistics carousel
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • Videos
    • Infographics
  • Standards
  • Statistics
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
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Contracts, Grants and Vacancies

6 October, 2017

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

INVITATION TO TENDER – MAINTENANCE OF THE IOC COMPUTER APPLICATIONS OF THE EXECUTIVE SECRETARIAT

6 October, 2017

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

INVITATION TO TENDER – PROCUREMENT OF THE SERVICES TO AUDIT

13 September, 2017

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

TENDER CANCELLATION – MIGRATION TO A WEB ENVIRONMENT OF THE INHOUSE SOFTWARE APPLICATION FOR THE MANAGEMENT OF INTERNAL, ADMINISTRATIVE, ECONOMIC AND FINANCIAL CONTROL PROCEDURES (CONTACOI) OF THE EXECUTIVE SECRETARIAT OF THE IOC

8 September, 2017

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

INVITATION TO TENDER – PR AGENCY FOR THE IOC 2017-19 PROMOTION CAMPAIGN IN THE USA

21 July, 2017

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

CALL FOR PROPOSAL FOR THE AWARD OF GRANTS FOR THE ORGANISATION OF WORLD OLIVE DAY IN IOC MEMBER COUNTRIES – 2017

31 March, 2017

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

PUBLIC PROCUREMENT 2017

6 March, 2017

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

LIST OF IOC TECHNICAL ASSISTANCE AND EXTENSION ACTIVITIES GRANTS AWARDED IN 2016

7 February, 2017

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

CONTRACT AWARD NOTICE – PROCUREMENT OF SERVICES FOR THE SUPPLY OF OFFICE CONSUMABLES FOR THE IOC EXECUTIVE SECRETARIAT

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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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