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MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
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    • World Olive Tree Day
      • World Olive Day Celebrations
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BUDGETARY MONITORING AND TRAVEL SECTION – RESULT

01.04.2019

ENGLISH TRANSLATOR

04.03.2019

VACANCY ANNOUNCEMENT – Gestion données

18.02.2019

VACANCY ANNOUNCEMENT – ENGLISH TRANSLATOR

20.12.2018

VACANCY ANNOUNCEMENT BUDGETARY MONITORING AND TRAVEL (SECTION)

11.12.2018

VACANCY ANNOUNCEMENT – ENGLISH TRANSLATOR

28.11.2018

NOTICE -Trainee profile Assistance with updating the database

12.11.2018

VACANCY ANNOUNCEMENT – HEAD OF LEGAL DEPARTMENT OF THE IOC – RESULTS

01.10.2018

VACANCY ANNOUNCEMENT – HEAD OF THE ECONOMIC RESEARCH AND STATISTICS DEPARTMENT (ENG)

07.09.2018

NOTICE -Trainee profile Assistance with the preparation of IOC budgetary and financial accounts

05.09.2018

NOTICE -TRAINEE PROFILE – Translation Department (English translation)

07.06.2018

NOTICE -TRAINEE PROFILE – ASSISTANCE WITH THE PREPARATION OF IOC BUDGETARY AND FINANCIAL ACCOUNTS

30.05.2018

NOTICE – HEAD OF THE DEPARTMENT FOR EXTERNAL RELATIONS AND THE PERMANENT SECRETARIAT OF THE COUNCIL OF MEMBERS

23.05.2018

NOTICE – HEAD OF THE ADMINISTRATIVE MANAGEMENT AND HUMAN RESOURCES UNIT

05.03.2018

VACANCY ANNOUNCEMENT – HEAD OF LEGAL DEPARTMENT OF THE IOC

26.02.2018
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© International Olive Council, 2025

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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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