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المجلس الدولي للزيتون
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  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • مهمتنا
    • وحدة الكيمياء وتوحيد المعايير
      • معايير وأساليب ودليل المجلس الدولي للزيتون
      • معايير, مناهج وأدلة المجلس
      • فريق العمل
      • اعتماد المخابر ولجان التذوق
      • جائزة ماريو سوليناس للجودة
      • IOC institutional support
      • زيت الزيتون والتغذية والصحة
      • البحوث داخل وحدة توحيد المعايير والبحث
      • Database of ioc documents
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • وحدة الترويج والشؤون الاقتصادية
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • الدراسات والندوات
  • Press Room
    • جميع المقالات
    • Olive Health Information System
    • Monthly olive-sector statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • اليوم العالمي لشجرة الزيتون
      • احتفالات اليوم العالمي لشجرة الزيتون
    • IOC Published Documents
    • Glossary of olive terms
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  • الاستدامة

5 يناير, 2022

The Executive Secretariat through the statistic and promotion Unit closely examines the olive oil and table olive markets and regularly makes a general estimate of the supply of and demand for olive oil and table olives. This work is based on information provided by IOC Members, as well as data

2 نوفمبر, 2021

From October 2020 to August 2021, olive oil imports from Russia increased by 11.8% while imports from China and Japan fell by 5.8% and 15.7%, respectively. On the other hand, table olives imports grew by 7.5% in the 2020/2021 crop year. Eight markets represent around 81% of the imports of olive

4 أكتوبر, 2021

In the first ten months of the 2020/2021 crop year, olive oil imports from China and Japan fell by 5.2% and 16.5%, respectively. From september 2020 to July 2021, table olives imports grew by 8%. Eight markets represent around 81% of the imports of olive oils and virgin olive oils around the

8 سبتمبر, 2021

IOC’s latest figures put extra virgin olive oil at €325.5 per 100kg (+61.1% compared to the same period previous crop year). Refined olive oil prices in Jaén, Spain stood at €295 per 100kg (+72.4% compared to the same period previous crop year). Further information are available on this

30 أغسطس, 2021

IOC-prices-August-rev-1 Further information are available on: International Olive Council - Economic and Promotion Unit - Economic Research and Statistics Department https://www.internationaloliveoil.org/ You can find the previous news on this

24 أغسطس, 2021

 Bari, Italy, Chania, Greece and Jaén, Spain are the most representative olive oil markets of the European Union. They cover more than 60% of global olive oil production. Prices in these three countries, particularly in Spain, have an impact on other producing countries, and mainly on the oils they

19 أغسطس, 2021

Eight markets represent around 81% of the imports of olive oils and virgin olive oils around the world, the United States with 36%, the European Union with 15%, Brazil with 8%, Japan with 7%, Canada with 5%, China with 4%, Australia with 3%, and Russia with 3%. In the first months of the

18 أغسطس, 2021

Welcome. According to IOC estimates, in the 2019/2020 extra-EU olive oil exports marketing year reached 820 663 tonnes with an estimated value of 2 693.2 million euros (+15.8% and -0.1%, respectively, compared to the previous marketing year). Here are the latest stats on world market trends for

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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