The new IOC press review… OLIVE NEWS
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The website of the International Olive Council
The new IOC press review… OLIVE NEWS
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The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Several observational and intervention studies have concluded that the replacement of dietary saturated...
With the aim of strengthening ties with one of the most significant consumer countries of olive oil IOC representatives Jaime Lillo, Executive Director, and Dr Mercedes Fernández, Head of the Standardization and Research...
The seminar, organized in collaboration with the University of Jaén, will take place from 16 to 20 September, 2024 The seminar on the “Sustainable valorization of by-products and waste minimization in the olive...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.