• Skip to main content

International Olive Council

The website of the International Olive Council

International olive council logo
Linkedin icon Twitter icon
  • Health
  • Culinary
  • Sustainability
Contracts Grants Vacancies Patronage
Mail envelope Contact us
Magnifier Search
Person icon Private area
Person icon
Menu icon
MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
    • IOC News
  • What we do
    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
      • Mario Solinas Quality Awards
      • IOC Recognition Lists
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
    • Statistics
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Resources
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • Videos
    • Infographics
  • Standards
  • Statistics
  • Arabic
  • English
  • French
  • Italian
  • Spanish
Contracts Grants Vacancies Patronage
Mail envelope Contact
Magnifier Search
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
    • IOC News
  • What we do
    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
      • Mario Solinas Quality Awards
      • IOC Recognition Lists
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
    • Statistics
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Resources
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • Videos
    • Infographics
  • Standards
  • Statistics
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
  • Sustainability
Tools icon

IOC NEWS

Home / Blog / Gen4Olive Project
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

Gen4Olive Project

Madrid / 05.05.2021
An IOC survey to determine end-user needs related to olive genetic resources

The International Olive Council is an active partner in the Gen4Olive project and is part of its Advisory Board. The main objective of this project is to develop collective pre-production activities aimed at in-depth characterisation of over 500 global varieties and 1 000 wild and ancient genotypes around 5 themes: climate change, pests and diseases, production, quality, and modern planting systems.

Some 17 countries and five germplasm banks of the IOC network, including three IOC international collections (Cordoba, Marrakech and Izmir) are participating in this project. The budget is approximately €7 million.

The project launched a survey to determine end-user needs related to olive genetic resources that is available in seven languages. The survey will be open until 9 May 2021.

In order to make a representative evaluation, we kindly ask that you distribute it among your contacts (farmers, breeders, nursery or industry workers/owners). The survey can be done from a computer or from a mobile phone and doesn’t require identification.

Here are the links to the survey by language:

English: https://forms.gle/eQcoE6HN2bSUXN4s5
Spanish: https://forms.gle/FroVsy1kaHrxSYJ28
Italian: https://forms.gle/ysj3NNxkChwxbd9j9
French: https://forms.gle/zWgModUnTcRBP6uH9
Greek: https://forms.gle/mUjSym3jAUa1tNoPA
German: https://forms.gle/ePdiEpFY3bUeUoCJ6
Turkish: https://forms.gle/CGGRKRFW3xWVN6eR8.

You can also see and share the publications on Gen4Olive’s LinkedIn: https://www.linkedin.com/feed/update/urn:li:activity:6792412368354729985/

 

 

Enquête projet Gen4Olive pour déterminer les besoins des utilisateurs finaux en matière de ressources génétiques oléicoles

Le Conseil oléicole international est un partenaire actif du projet Gen4Olive et il fait partie de son conseil consultatif. L’objectif principal de ce projet est de développer des activités collectives de pré-production visant à caractériser en profondeur plus de 500 variétés mondiales et 1 000 génotypes sauvages et anciens autour de 5 thèmes : changement climatique, ravageurs et maladies, production, qualité, et systèmes de plantation modernes.

Quelque 17 pays et cinq banques de germoplasme du réseau de la COI, dont trois collections internationales de la COI (Cordoue, Marrakech et Izmir) participent à ce projet. Le budget est d’environ sept millions d’euros.

Une enquête, disponible en 7 langues, a été lancée dans le cadre de ce projet pour déterminer les besoins des utilisateurs finaux en matière de ressources génétiques oléicoles. Il sera possible de répondre à cette enquête jusqu’au 9 mai 2021.

Afin d’obtenir une évaluation représentative, nous vous demandons de bien vouloir la diffuser le plus largement possible auprès de vos contacts (agriculteurs, sélectionneurs, pépiniéristes ou travailleurs/propriétaires dans l’industrie oléicole). L’enquête peut être réalisée à partir d’un ordinateur ou d’un téléphone portable et ne nécessite pas d’identification.

 

Voici les liens qui vous dirigeront vers l’enquête selon la langue choisie :

Anglais : https://forms.gle/eQcoE6HN2bSUXN4s5

Espagnol : https://forms.gle/FroVsy1kaHrxSYJ28

Italien : https://forms.gle/ysj3NNxkChwxbd9j9

Français : https://forms.gle/zWgModUnTcRBP6uH9

Grec : https://forms.gle/mUjSym3jAUa1tNoPA

Allemand : https://forms.gle/ePdiEpFY3bUeUoCJ6

Turc : https://forms.gle/CGGRKRFW3xWVN6eR8

 

 

Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
International Course for Panel Leaders on the Sensory Analysis of Virgin Olive Oil

Zaragoza (Spain), 13–17 October 2025 The International Olive Council (IOC) will organise an international course for panel leaders on the sensory analysis of virgin olive oil from 13 to 17 October 2025. The course will be...

Info

Mario Solinas Quality Award – Southern Hemisphere: Deadline extended to 19 August 2025

The IOC has extended the registration and sample submission deadline for the 2nd edition of the Mario Solinas Quality Award – Southern Hemisphere to 19 August 2025. Samples will be evaluated by the international jury...

Info

Olive Oil Sector Statistics – June/July 2025
MADRID, SPAIN / 25.07.2025

Welcome to the IOC, the only intergovernmental organisation in the world that brings together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will find a summary of the...

Info

International olive council logo
Privacy Policy
We are social
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2025
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}

IOC Logo
CIA logo

Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

IOC Logo
CIA logo

Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

X