• Skip to main content

International Olive Council

The website of the International Olive Council

International olive council logo
Linkedin icon Twitter icon
  • Health
  • Culinary
  • Sustainability
Contracts Grants Vacancies Patronage
Mail envelope Contact
Magnifier Search
Person icon Private area
Person icon
Menu icon
MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Observatory
    • World Olive Observatory
    • Private Area
    • Statistics carousel
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • News
    • Videos
    • Infographics
  • Standards
  • STATISTICS
  • Arabic
  • English
  • French
  • Italian
  • Spanish
Contracts Grants Vacancies Patronage
Mail envelope Contact
Magnifier Search
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Observatory
    • World Olive Observatory
    • Private Area
    • Statistics carousel
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • News
    • Videos
    • Infographics
  • Standards
  • STATISTICS
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
  • Sustainability
Contracts icon

Contracts, Grants and Vacancies

Home / Contracts, Grants and Vacancies / VACANCY NOTICE Ref.: COI AV-8/20

VACANCY NOTICE Ref.: COI AV-8/20

Vacancies
Date: 13.07.2020

Assistant to the Executive Director (Section)

DESCRIPTION OF DUTIES

Under the supervision of the Executive Director, the incumbent will be responsible for the following duties and responsibilities:

  1. -Secretariat of the Executive Director:  Manage the Executive Director’s phone calls and contact list  Convene internal meetings, coordinate appointments and manage the Executive Director’s agenda  Prepare draft correspondence from the Executive Director  Prepare draft minutes of meetings chaired by the Executive Director  Follow up on the instructions of the Executive Director  Manage the files of mission meetings and the various activities of the Executive Director  Administer mail received to the official email address of the IOC  Provide support to the team reporting directly to the Executive Director
  2. -Secretariat of the College of Senior Officials:  Prepare draft minutes of meetings of the College of Senior Officials  Follow up on the instructions of the College of Senior Officials  Manage the register of decisions of the College of Senior Officials
    -3Príncipe de Vergara, 154 28002 Madrid (Spain) iooc@internationaloliveoil.org Tel: +34-91 590 36 38 Fax: +34-91 563 12 63
  3. -Supervision and interim:  Supervise the activities of mail registry and inventory management  Cover the Head of the Department of External Relations and Permanent Secretariat of the Council of Members.

 

  • For further information please see the enclosed documents In English and French as follow

 

  • Vacancy notice AV8 ENG
  • APPLICATION FORM EN
  • Avis de vacance AV8 FR
  • FORMULAIRE FR
Privacy Policy
Main Bodies
  • Council of members
  • Chair
  • Advisory committee
  • Operational committees
  • Executive secretariat
Key Documents
  • International agreement
  • Links
  • Guide to missions
  • Standards / Testing methods
  • Microsite
  • Photo Gallery
  • Olive Museums
  • Dictionary
Publications and On-line Sales
  • Olivae
  • World olive encyclopedia
  • World catalogue of olive varieties
  • Following olive footprints
  • Healthy Publications
  • Newsletter
What we do
  • Standardisation and Research Unit
  • Economic affairs & Promotion Unit
  • Financial Management Unit
  • Olive growing, Olive oil technology & environment Unit
  • Administrative Management and Human Resources Unit
  • Observatory & information systems department
Economic Affairs and Promotion
  • Prices & balances
  • Country profiles
  • List of importers/exporters
  • Olive oil production costs study
  • Olive oil & table olive figures
  • PROMOTION CAMPAIGNS
  • GRANTS
Olive growing, Olive oil technology & environment
  • General Page
  • Projects
  • Carbon footprint
  • Geographical indications
  • IOC NETWORK OF GERMPLASM BANKS
Standardisation and Research
  • Laboratory recognition
  • Mario Solinas Award
  • Quality control programme
  • Nutrition
  • Standards / Testing methods
Call for tenders
Grants
Vacancies
Tools & Links
World olive day
International Olive Council logo
OHIS logo
We are social
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2025

IOC Logo
CIA logo

Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

IOC Logo
CIA logo

Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

X