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Horizontal decanter centrifuge used to separate the solids from the liquids in the mixed olive paste. It has three outlets, one for oil, one for the combined vegetable water and added process water and the third for solids (three-phase pomace).
Last Posts
Olive sector statistics – April 2026
MADRID, SPAIN / 08.04.2026
Welcome to the International Olive Council (IOC), the only intergovernmental organisation in the world bringing together all stakeholders in the production and consumption of olive oil and table olives. Here you will find a...
IOC and CIHEAM Zaragoza to organise two regional training courses in May 2026
The International Olive Council (IOC), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM Zaragoza), will organise two regional training courses in May 2026 as part of its...
IOC and UPM sign MoU
MADRID, SPAIN / 16.03.2026
The International Olive Council (IOC) and the Polytechnic University of Madrid (UPM) in Spain have signed a Memorandum of Understanding (MoU) to strengthen cooperation in the olive sector. The agreement was signed by Mr...
