Madrid – Here is the most recent newsletter from the IOC with details about what’s been going on in May 2019 and, as usual, updates on prices and on the olive oil and table olive crop year. Enjoy!

The website of the International Olive Council
Madrid – Here is the most recent newsletter from the IOC with details about what’s been going on in May 2019 and, as usual, updates on prices and on the olive oil and table olive crop year. Enjoy!
Strengthening Ties with a Growing Sector IOC mission: technical cooperation and promotion The International Olive Council (IOC) completed its second official visit to Brazil between 25 September and 8 October 2025, as part...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil is a key component of the Mediterranean diet, long associated with improved...
Last Thursday, the Executive Secretariat of the International Olive Council (IOC) had the honour of welcoming H.E. Mr Nizar Hani, Minister of Agriculture of Lebanon. The Minister was accompanied by Ms Chantal Bassim, Chargé...
Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.