Spain, the first global producer and exporter, has increases its extra-EU exports of olive oil and olive pomace oil by 20% in the first 11 months of 2015/16 (October 2015-August 2016), compared to the previous crop year. The top five export destinations which post increases (by order of volume) are the United States, where Spain has taken ...
This week on OHIS
MADRID, SPAIN / 13.12.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The impact of the Mediterranean diet and olive oil on health has been extensively...
Preserving Olive Genetic Diversity
DUBAI, UNITED ARAB EMIRATES / 12.12.2024
The Role of International Gene Banks The International Olive Council (IOC) continues to lead global efforts to safeguard the genetic resources of the olive tree through collaboration with the FAO’s International Treaty...