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Now that we have reached our 100th issue, we want to thank all our subscribers – there are more than 6 800 of you out there – for your loyalty. A big thank-you also goes to all the media like Mercacei, Olimerca, Oleo Revista, Vida Rural, Alcuza, Agricultura, Oleum Xauem, EfeAgro, Olive Oil Times, blog ElOlivar, Agroinformación, Jus d'Olive, OlioOfficina Magazine, Teatro Naturale, Olive Oil Market, Portal Olivícola, amongst others, that have helped to give visibility to the newsletter since it first came out in February 2006.
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This week on OHIS
MADRID, SPAIN / 11.10.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week we bring you the latest research on the health effects of olive oil and its...
The IOC takes part in the opening ceremony of a day entitled “Olive oil: from harvest to export”.
A day dedicated to promoting olive oil, a key product of Mediterranean agriculture On 10 October 2024, Total Testing Service (TTS), the Tunisian physico-chemical analysis laboratory recognised by the IOC for type C...
The IOC and South Africa strengthen ties
MADRID, SPAIN / 11.10.2024
Bilateral meeting between the Executive Director and South Africa’s Ambassador to Spain IOC Executive Director Jaime Lillo welcomed South Africa’s Ambassador in Madrid, Sankie Dolly Mthembi-Mahanyele, at the IOC’s...
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