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IOC MARIO SOLINAS QUALITY AWARD 2015 (BOTH EDITIONS)

New york / 02.07.2015

The International Olive Council awarded the prizes for the IOC Mario Solinas Quality Award 2015 during a seminar on Understanding Olive Oil addressed by IOC Executive Director Jean-Louis Barjol and Executive Vice President of the North American Olive Oil Association Eryn Balch. The seminar and awards took place on 29 June during the New York Fancy Food Show, the biggest speciality food show in North America. This kind of event drums of media visibility for the award-winning oils. So, next year the IOC plans to go to FOODEX in Tokyo to hold the 2016 Mario Solinas Awards. 

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